At Brasserie 22 it’s all about quality and hospitality;  Fair food in a relaxed, friendly, stylish and intimate atmosphere.

The French cuisine works exclusively with fresh and seasonal products. Everything is homemade and is prepared with a lot of passion. The wide choice in both our food and in our wines makes for every what to choose.

The wine list is composed with care and consists of over 40 French, high-quality wines that are all by the glass.
As a result, every wine-food combination is possible without having to order a whole bottle so you can enjoy a suitable glass of wine at every course.
Click here  to take a look at our wine list.

At Brasserie 22 you will feel right at home, fine background music, pleasant light. Candle, water and freshly baked bread with spreads on the table.
Not too much “fuss” but just good food in a relaxed setting.

Brasserie 22 is located in the heart of the Hilversum with enough (paid) parking in front of the door, 2 large parking garages around the corner and a 1-minute walk from Hilversum CS.

We hope to see you at Brasserie 22


You can make your reservation below.


choose from our menu or let yourself be surprised by our chef.
Curious about what we serve?
Feel free to have a look at our menu.


Steak Tartar of Veal Tenderloin with brioche toast, Herb Salad and truffle mayonnaise

Marbré of duck foie gras and smoked duck breast with calvados  syrup

Fresh salad with thinly sliced French cured ham, garlic croutons and mustard mayonnaise

Home smoked Norwegian salmon with marinated green asparagus, poached free-range egg and anchovy mayonnaise

Shrimp cocktail of Dutch shrimps with lemon, red onion and cocktail sauce

Half a dozen Fines de Claires on ice with lemon and shallot vinegar

half a lobster with lemon mayonnaise and fresh salad

Salad with goat cheese and honey with Rosemary (v)

Creamy French mustard soup with smoked salmon

Crispy fried Sweetbreads with truffle risotto and gravy with red wine

Main dishes

Roast poussin with Provencal herbs, seasonal vegetables, French fries and own gravy

Tournedos of Veal Tenderloin and crispy fried Sweetbreads with truffle risotto
and steamed vegetables

 Crispy fried, soft cooked pork belly, of the Livar pig with a giant gamba out of the oven, sweet potato, green asparagus and gravy with red port

Skin grilled sea bream fillet with spicy garlic paste, Dutch shrimps and beurre blanc with saffron

Butter cooked lukewarm whole lobster ( 500gr +) served with French fries and fresh salad

Creamy pasta with truffle, poached egg, green asparagus and Reblochon (v)

Or let us surprise you;

3-course surprise menu €36.50
4-course surprise menu  €42.50
5-course surprise menu €50.00

Do you have any allergies or special requests? Please let us know.


Dame blanche, vanilla ice cream with chocolate sauce, whipped cream and roasted almonds

Apple Tarte tatin with farmers ice cream

Crème brûlée with a touch of Orange

Warm brownie with walnut ice cream

Exclusive French cheeses with Apple syrup and bread
3 cheeses  €8.50
5 cheeses €12.75


For a lunch at Brasserie 22 there are options starting from 10 people.
Complete High-tea or High-wine starting from 25 persons.
For more information, please contact us by calling 035-6231478 or e-mail your request to

something to celebrate?

You can also come to us for banquets and parties.
Groups up to 60 people.
Amuse-Bouche menu, meeting, walking dinner, with linen covered tables, party night, buffet, live music etc.
You can email your enquiry to us, we will contact you.
Or call 035-6231478