At Brasserie 22 it’s all about quality and hospitality;  Fair food in a relaxed, friendly, stylish and intimate atmosphere.

The French cuisine works exclusively with fresh and seasonal products. Everything is homemade and is prepared with a lot of passion. The wide choice in both our food and in our wines makes for every what to choose.

The wine list is composed with care and consists of over 40 French, high-quality wines that are all by the glass.
As a result, every wine-food combination is possible without having to order a whole bottle so you can enjoy a suitable glass of wine at every course.
Click here  to take a look at our wine list.

At Brasserie 22 you will feel right at home, fine background music, pleasant light. Candle, water and freshly baked bread with spreads on the table.
Not too much “fuss” but just good food in a relaxed setting.

Brasserie 22 is located in the heart of the Hilversum with enough (paid) parking in front of the door, 2 large parking garages around the corner and a 1-minute walk from Hilversum CS.

We hope to see you at Brasserie 22


You can make your reservation below.


choose from our menu or let yourself be surprised by our chef.
Curious about what we serve?
Feel free to have a look at our menu.


Vitello tonato; Thinly sliced veal with tuna mayonnaise, red onion, capers and fresh salad

€ 13,75

Steak tartare with a crispy free-range egg, brioche toast and truffle mayonnaise

€ 13,75

Homemade gravad lax of Norwegian salmon with salad, brioche toast and mustard vinaigrette

€ 13,75


Fresh salad with Coppa di Parma, Sun dried tomatoes and a cookie of Parmesan cheese

€ 14,50

Marbré of brine meat and duck liver with brioche toast and syrup of Red port

€ 16,50

Fresh salad with apple, walnut, dried tomato, cookie of Parmesan cheese and mustard vinaigrette

€ 12,50

Half a dozen Fines de Claires on ice with shallot vinegar and lemon

€ 15,00



Boeuff stroganoff by tenderloin points with seasonal vegetables and mashed potatoes

€ 24,50


Skin grilled sea bream fillet with antiboise, pasta and fine vegetables

€ 22,50


Oven roasted Guinea fowl fillet with potatoes and vegetables, creamy sauce with mushrooms

€ 23,50


Baked cod with mashed potatoes, wild spinach and anchovy butter

€ 24,50


Slow cooked candied peel with mashed potatoes and gravy, seasonal vegetables with truffle

€ 24,50

King prawns with garlic, pasta and chili pepper

€ 25,00

Do you like to eat vegetarian?
Please let us know, we would like to make a dish to your preferences.

3-course surprise menu €37.50
4-course surprise menu €45.50
5-course surprise menu €52,50


Chocolate cheesecake with white chocolate ice cream
€ 8,75

Crème brûlée with vanilla
€ 7,75

Tarte tatin of peach and cinnamon with vanilla ice cream
€ 8,50

4 exclusive French cheeses with Apple syrup and bread
€ 12,00


For a lunch at Brasserie 22 there are options starting from 10 people.
Complete High-tea or High-wine starting from 25 persons.
For more information, please contact us by calling 035-6231478 or e-mail your request to

something to celebrate?

You can also come to us for banquets and parties.
Groups up to 60 people.
Amuse-Bouche menu, meeting, walking dinner, with linen covered tables, party night, buffet, live music etc.
You can email your enquiry to us, we will contact you.
Or call 035-6231478