BRASSERIE  22

At Brasserie 22 it’s all about quality and hospitality;  Fair food in a relaxed, friendly, stylish and intimate atmosphere.

The French cuisine works exclusively with fresh and seasonal products. Everything is homemade and is prepared with a lot of passion. The wide choice in both our food and in our wines makes for every what to choose.

The wine list is composed with care and consists of over 40 French, high-quality wines that are all by the glass.
As a result, every wine-food combination is possible without having to order a whole bottle so you can enjoy a suitable glass of wine at every course.
Click here  to take a look at our wine list.

At Brasserie 22 you will feel right at home, fine background music, pleasant light. Candle, water and freshly baked bread with spreads on the table.
Not too much “fuss” but just good food in a relaxed setting.

Brasserie 22 is located in the heart of the Hilversum with enough (paid) parking in front of the door, 2 large parking garages around the corner and a 1-minute walk from Hilversum CS.

We hope to see you at Brasserie 22

          

You can make your reservation below.

MENU

choose from our menu or let yourself be surprised by our chef.
Curious about what we serve?
Feel free to have a look at our menu.

STARTERS

Steak tartare with a free-range egg, crispy brioche toast and
truffle mayonnaise
€13.75

Roasted scallops and spring roll with smoked eel, fresh salad,
sweet and sour carrot and herb vinaigrette
€16.75

Smoked salmon and Dutch shrimps with butterhead lettuce,
red onion, brioche toast and lemon mayonnaise
€15.50

Light smoked beef tenderloin with Sun-dried tomatoes, Herb Salad, duck liver curls and
syrup of balsamic
€15.75

Dried French cured ham with a fried free-range egg and hollandaise sauce
€14.75

Tarte tatin of chicory salad with goat cheese, balsamicostroop and spicy
€13.25

Half a dozen Fines de Claires on ice with mignonette and lemon
€14.75

MAIN COURSES

Provencal roast spring chicken with French fries, seasonal vegetables and butter sauce with roasted garlic
€23,-

baked fillet of red snapper with tarte tatin of chicory, potatoes and beurre blanc with smoked eel
€23.75

Rosé roasted duck breast with seasonal vegetables, potatoes from the oven and Gravy with thyme and orange
€23.50

Tenderloin steak with seasonal vegetables, French fries and Gravy with truffle
€28.75
Skinfried dorade filet, pasta with garlic, mussels and vegetables with tomato vinaigrette
€22.50

you like to Eat vegetarian?
Please let us know, we would like to make a dish to your preferences.

Surprisemenu;
3-course surprise menu €37.50
4-course surprise menu €45.50
5-course surprise menu €52,50

DESSERT

French Apple Pie with a touch of calvados and farmers ice cream
€8.75

Crème brûlée with vanilla
€7.50

chocolate mousse and white chocolate brownie with ice cream
€8.50

3 or 5 Exclusive French cheeses with Apple syrup and bread
€ 8.75/12.75

Lunch

For a lunch at Brasserie 22 there are options starting from 10 people.
Complete High-tea or High-wine starting from 25 persons.
For more information, please contact us by calling 035-6231478 or e-mail your request to info@brasserie22.nl

something to celebrate?

You can also come to us for banquets and parties.
Groups up to 60 people.
Amuse-Bouche menu, meeting, walking dinner, with linen covered tables, party night, buffet, live music etc.
You can email your enquiry to us, we will contact you.
Or call 035-6231478